Barbara A. Williams

All papers authored by Barbara A. Williams

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2024 Widaningrum, Bernadine M. Flanagan, Barbara A. Williams

, Francesca Sonni, Deirdre Mikkelsen, Michael J. Gidley

In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture

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Cindy Bermudez, Hong Yao

, Widaningrum, Barbara A. Williams

, Bernadine M. Flanagan, Michael J. Gidley, Deirdre Mikkelsen

Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

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2023 Sera Susan Jacob, Bernadine M. Flanagan, Barbara A. Williams

, Rayleen Brown, Sarah Hickey, Michael J. Gidley, Heather E. Smyth

Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications

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Hong Yao

, Bernadine M. Flanagan

, Barbara A. Williams

, Munirah Ismail, Astrada Dyna Ersya, Michael J. Gidley

, Deirdre Mikkelsen

Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders

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Hong Yao

, Barbara A. Williams

, Deirdre Mikkelsen

, Bernadine M. Flanagan

, Michael J. Gidley

Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size

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Hong Yao

, Bernadine M. Flanagan

, Barbara A. Williams

, Deirdre Mikkelsen

, Michael J. Gidley

Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration

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Hong Yao

, Bernadine M. Flanagan

, Barbara A. Williams

, Deirdre Mikkelsen

, Michael J. Gidley

Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source

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Main Ern Ang, James M. Cowley

, Kuok Yap

, Michael G. Hahn

, Deirdre Mikkelsen

, Matthew R. Tucker, Barbara A. Williams

, Rachel A. Burton

Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground

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2022 Hong Yao, Barbara A. Williams

, Bernadine M. Flanagan, Allan Lisle, Deirdre Mikkelsen, Michael J. Gidley

Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion

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Hong Yao

, Shiyi Lu

, Barbara A. Williams

, Bernadine M. Flanagan

, Michael J. Gidley

, Deirdre Mikkelsen

Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro

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Shiyi Lu

, Bernadine M. Flanagan

, Deirdre Mikkelsen, Barbara A. Williams

, Michael J. Gidley

In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: Effects of molecular interactions and cell wall architecture

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Widaningrum

, Bernadine M. Flanagan, Barbara A. Williams

, Francesca Sonni, Pengfei Chen, Deirdre Mikkelsen

, Michael J. Gidley

In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients

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2021 Shiyi Lu

, Barbara A. Williams

, Bernadine M. Flanagan, Hong Yao, Deirdre Mikkelsen, Michael J. Gidley

Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum

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Dorrain Yanwen Low, Anton M. Pluschke, Bernadine Flanagan, Francesca Sonni, Lucas J. Grant, Barbara A. Williams

, Michael J. Gidley

Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract

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This paper is made freely available by the publisher.

Vishal Ratanpaul, Dagong Zhang, Barbara A. Williams

, Simon Diffey, John L. Black, Michael J. Gidley

Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs

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Mewa S. Dhanoa, Secundino López

, Christopher D. Powell, Ruth Sanderson, Jennifer L. Ellis

, Jo-Anne M. D. Murray, Anna Garber, Barbara A. Williams

, James France

An Illustrative Analysis of Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Fecal Inoculum

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Shiyi Lu, Deirdre Mikkelsen, Bernadine M. Flanagan, Barbara A. Williams

, Michael J. Gidley

Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes

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Shiyi Lu, Deirdre Mikkelsen

, Hong Yao, Barbara A. Williams

, Bernadine M. Flanagan, Michael J. Gidley

Wheat cell walls and constituent polysaccharides induce similar microbiota profiles uponin vitrofermentation despite different short chain fatty acid end-product levels

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2020 Gabriele Netzel, Deirdre Mikkelsen

, Bernadine M. Flanagan

, Michael E. Netzel

, Michael J. Gidley

, Barbara A. Williams

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

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Rewati R. Bhattarai, Sushil Dhital, Barbara A. Williams

, Hong Jian Yang, Deirdre Mikkelsen, Bernadine M. Flanagan, Michael J. Gidley

In vitro fermentation of legume cells and components: effects of cell encapsulation and starch/protein interactions

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All papers authored by Barbara A. Williams