Sara Marçal - Dissemin

All papers authored by Sara Marçal

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2024 Sara Marçal

, Inês V. Silva, Débora A. Campos, Manuela Pintado

Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels

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2023 Tânia Bragança Ribeiro, Diva Santos, Sara Marçal

, Rita Sardão, Manuela Pintado

Antioxidant Dietary Fiber from Food Byproducts: Case Studies

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Helena Maria Araújo Rodrigues, Manuela Amorim, Ana Sofia Salsinha, Sara Marçal

, João B. Relvas, Freni Kekhasharú Tavaria, M. Pintado

Chemical and Bioactive Characterization of Coriolus versicolor , Hericium erinaceus and Pleurotus ostreatus mushroom biomass

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Sara Marçal

, Helena Maria Araújo Rodrigues, Ana Vilas-Boas, Débora Campos, M. Pintado

Functional mango peel powders

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Sara Marçal

, Helena Maria Araújo Rodrigues, Ana Vilas-Boas, Débora Campos, M. Pintado

Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity?

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Ana A. Vilas-Boas, Ana M. Vilas-Boas, Ricardo Gómez-García, Sara Marçal

, Ana M. Vilas Boas, Débora A. Campos, Manuela Pintado

Case study 1: fruit and vegetable waste valorization—world scenario

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Diva Santos, Sara Marçal

, M. Pintado

Sensory quality and consumer acceptance of foods from agro-food by-products

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2022 Sara Marçal

, Débora Campos, M. Pintado

Mango peels disinfection

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Sara Marçal

, Débora A. Campos, Maria Manuela Estevez Pintado

Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity

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Sara Marçal

, Débora A. Campos, Manuela Pintado

Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels

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Ana Sofia Sousa, Sara Marçal

, C. Costa, Catarina Nunes, Inês Ferreira, Joana Barros, J. Nunes, A. C. Freitas, João Nunes, Alcina M. M. Bernardo, M. Pintado

Antibacterial and antioxidant potential of aqueous extracts of bio-residues from agrocybe cylindracea and pleurotus ostreatus mycelium

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2021 Sara Marçal

, Manuela Pintado

Mango peels as food ingredient / additive: nutritional value, processing, safety and applications

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Sara Marçal

, Ana Sofia Sousa, Oludemi Taofiq, Filipa Antunes

, Alcina M. M. B. Morais, Ana Cristina Freitas, Lillian Barros, Isabel C. F. R. Ferreira, Manuela Pintado

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

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2020 Sara Marçal

, Pedro Vale, Ana Sofia Sousa, Catarina Nunes, Joana Barros, Inês Ferreira, João Nunes, M. Pintado

Pleurotus ostreatus and Pleurotus eryngii as a source of phenolic compounds

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Alcina M. M. B. Morais, Ana Sofia dos Santos Sousa, Sara Marcal

, Catarina Nunes, Joana Barros, Inês Ferreira, A. C. Freitas, Alcina M. M. Bernardo Morais

, Joao Nunes, João Nunes, M. Pintado

Phenolics content and Antioxidant Activity of Aqueous Extracts from Bio-residues of Agrocybe cylindracea

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Sara Marçal

, M. Pintado

Applications of mango byproducts in the food industry

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This paper is made freely available by the publisher.

Filipa Antunes

, Sara Marçal

, Oludemi Taofiq

, Alcina M. M. B. Morais

, Ana Cristina Freitas

, Isabel C. F. R. Ferreira

, Manuela Pintado

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

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2019 Sara Marçal

, Ana Sofia Sousa, Filipa Antunes

, Cristina Costa, Inês Ferreira, Joana Barros, João Nunes, Manuela Pintado

Aqueous Extracts from Agrocybe Cylindracea and Pleurotus Ostreatus as Source of Antioxidant Coatings

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2017 J. Mourão, S. Marçal

, P. Ramos, J. Machado, C. Novais, L. Peixe, Joana Campos

, Patrícia Antunes

Co-transfer of copper tolerance and antibiotic resistance among salmonella non-typhoid from different serotypes and clones

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S. Marçal

, J. Mourão, J. Machado, L. Peixe, Joana Campos

, Patrícia Antunes

Trends in clinically relevant Salmonella Typhimurium, S. 4,[5],12:i:- and S. Rissen clones in the last decade

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All papers authored by Sara Marçal