Eva M. Santos - Dissemin

Papers authored by Eva M. Santos

This paper is made freely available by the publisher.

2021 Magdalena I. Cerón‐Guevara, Eva M. Santos

, José M. Lorenzo

, Mirian Pateiro

, Roberto Bermúdez‐Piedra

, José A. Rodríguez

, Javier Castro‐Rosas

, Esmeralda Rangel‐Vargas

Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour

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Raybel Muñoz, Eva M. Santos

, Carlos A. Galan-Vidal, Jose M. Miranda

, Aroa Lopez-Santamarina, Jose A. Rodriguez

Ternary Quantum Dots in Chemical Analysis. Synthesis and Detection Mechanisms

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This paper was not found in any repository, but could be made available legally by the author.

Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López

, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas

Comparison of the Antimicrobial Activity ofHibiscus sabdariffaCalyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect ofHibiscus sabdariffaExtracts and Chlorhexidine on Permeability of the Bacterial Membrane

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2020 Jorge Lopez-Tellez, Irais Sanchez-Ortega, Claudia Teresa Hornung-Leoni, Eva Maria Santos

, Jose Manuel Miranda

, Jose Antonio Rodriguez

Impedimetric Biosensor Based on a Hechtia argentea Lectin for the Detection of Salmonella spp.

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Paulo Es Munekata, Mirian Pateiro, Rubén Domínguez, Eva M. Santos

, Jose M. Lorenzo

Cruciferous vegetables as sources of nitrate in meat products

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Antonio Pérez Montes, Esmeralda Rangel-Vargas

, José Manuel Lorenzo

, Leticia Romero, Eva M. Santos

Edible mushrooms as a novel trend in the development of healthier meat products

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Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas

, José M. Lorenzo

, Roberto Bermúdez, Mirian Pateiro

, Jose A. Rodríguez

, Irais Sánchez-Ortega, Eva M. Santos

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour

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2019 Magdalena I. Cerón‐Guevara, Esmeralda Rangel‐Vargas, José Manuel Lorenzo

, Roberto Bermúdez

, Mirian Pateiro, José A. Rodriguez

, Irais Sanchez-Ortega, Eva M. Santos

Effect of the addition of edible mushroom flours ( Agaricus bisporus and Pleurotus ostreatus ) on physicochemical and sensory properties of cold‐stored beef patties

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Carlos Z. Gómez-Castro, Jose A. Rodriguez, Julian Cruz-Borbolla, Adriana Quintanar-Guzman, Irais Sanchez-Ortega, Eva M. Santos

A theoretical and experimental approach to evaluate zein-calcium interaction in nixtamalization process

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Emmanuel Martinez, Jose A. Rodriguez

, Alicia C. Mondragon, Jose Manuel Lorenzo

, Eva M. Santos

Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility

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T. Alexandra Ferreira, J. Francisco Flores-Aguilar, Eva M. Santos

, Jose A. Rodriguez

, Israel S. Ibarra

New Poly(Ionic Liquid) Based Fiber for Determination of Oxytetracycline in Milk Samples by Application of SPME-CE Technique

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

F. Díaz-Sánchez, E. M. Santos-López

, M. E. Sosa-Morales, N. Ramírez-Corona, E. Palou, A. López-Malo

Stability of Palm Olein with or with out antioxidants during industrial continuous deep-fat frying of wheat snacks

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2018 Jorge Terrazas-Hernández, Eva Santos-López

, Raquel Cariño-Cortés, Rubén Jiménez-Alvarado, César López-Palestina

, Alma Hernández-Fuentes

Effects of Sterilization on Bioactives of Jatropha dioica and Opuntia oligacantha Extracts, and on Antimicrobial Capacity against Streptococcus mutans

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Cesar A. Sanchez, Jose A. Rodríguez, M. Elena Paez-Hernandez, Eva M. Santos

, Yolanda Castrillejo

Zero-valent Iron Nanoparticles Modified Screen-printed Electrode for FIA or HPLC Amperometric Detection of Metronidazole in Pharmaceutical Formulations

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Rubén Domínguez, Francisco J. Barba, Belén Gómez, Predrag Putnik

, Danijela Bursać Kovačević, Mirian Pateiro

, Eva M. Santos

, Jose M. Lorenzo

Active packaging films with natural antioxidants to be used in meat industry: A review

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E. Martínez, J. A. Rodríguez, M. Bautista, E. Rangel-Vargas, E. M. Santos

Use of 2-Naphthalenethiol for Derivatization and Determination of Acrylamide in Potato Crisps by High-Performance Liquid Chromatographic with Fluorescence Detection

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2017 Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, José Roberto Villagómez Ibarra, Eva María Santos-López

, Esmeralda Rangel-Vargas

Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry

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2016 Jose A. Rodriguez, Israel S. Ibarra, Jose M. Miranda, Enrique Barrado, Eva M. Santos

Magnetic solid phase extraction based on fullerene and activated carbon adsorbents for determination of azo dyes in water samples by capillary electrophoresis

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2015 Irais S. Anchez Ortega, Irais Sánchez-Ortega, Eva María Santos-López

, Blanca E. García Almend Arez, Luis Raymundo Reyes-González, Eva María SAntos López, Carlos Regalado

, Luis Raymundo Reyes Gonzalez

Characterization and Antimicrobial Effect of Starch-Based Edible Coating Suspensions

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G. M. Olguín-Arteaga, M. Amador-Hernández, A. Quintanar Guzmán, F. Díaz-Sánchez, I. Sánchez-Ortega, A. Castãneda-Ovando, R. Avila-Pozos, E. M. Santos-López

Correlation between gelatinization enthalpies,water absorption index and water soluble index in grits, corn meals and nixtamalized corn flours,Correlación de entalpiás de gelatinización con los índices de absorcion de agua y de sólidos solubles en agua de sémolas, granillos y harinas de máiz nixtamalizado

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Papers authored by Eva M. Santos