Eva M. Santos
Universidad Autónoma del Estado de Hidalgo
58 papers found
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A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione
Download from doi.orgChemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders
Download from doi.orgAntioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
Download from doi.orgFunctional fermented meat products with probiotics—A review
Download from onlinelibrary.wiley.comEdible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Download from doi.orgInfluence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality
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