Blanca Escudero-López

All papers authored by Blanca Escudero-López

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2023 Genoveva Berná, Lucía López-Bermudo, Blanca Escudero-López

, Franz Martín

We are what we eat: The role of lipids in metabolic diseases

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2022 Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Nuria Álvarez-Sánchez, Laura Martín-Prada, Isabel Cerrillo, María-Ángeles Ortega, Blanca Escudero-López

, Franz Martín, Ana Isabel Álvarez-Ríos, Antonio Carrillo-Vico, María-Soledad Fernández-Pachón

Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

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Rocío Gallego-Durán, María del Rosario García-Lozano, Douglas Maya, Lucía López-Bermudo, Rocío Montero-Vallejo, Sheila Gato Zambrano, Antonio Cárdenas-García, Vanessa García Fernández, Blanca Escudero-López

, Rocio Munoz Hernandez, Antonio Gil-Gomez, Angela Rojas Alvarez-Ossorio, Helena Pastor, Franz Martin-Bermudo, Manuel Romero Gomez and 1 other authors

Dysregulation of the urea cycle enzymes determines a more severe NAFLD phenotype in a DIAMOND preclinical model

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Blanca Escudero-López

, Isabel Cerrillo

, Ángeles Ortega

, Franz Martín, María-Soledad Fernández-Pachón

Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human

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2020 Fabio Castello, María-Soledad Fernández-Pachón, Isabel Cerrillo, Blanca Escudero-López

, Ángeles Ortega, Alice Rosi

, Letizia Bresciani, Daniele Del Rio

, Pedro Mena

Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation

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2018 Dámaso Hornero-Méndez, Isabel Cerrillo, Ángeles Ortega, María-Rosario Rodríguez-Griñolo

, Blanca Escudero-López

, Franz Martín, María-Soledad Fernández-Pachón

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

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I. Cerrillo

, B. Escudero-López

, A. Ortega, F. Martín, M. S. Fernández-Pachón

Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans

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2017 Blanca Escudero‐López

, Ángeles Ortega, Isabel Cerrillo, María‐Rosario Rodríguez‐Griñolo, Rocío Muñoz‐Hernández, Hada C. Macher, Franz Martín, Dámaso Hornero‐Méndez, Pedro Mena, Daniele Del Rio, María‐Soledad Fernández‐Pachón

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

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2016 Blanca Escudero-López

, Isabel Cerrillo, Ángel Gil-Izquierdo, Dámaso Hornero-Méndez, Griselda Herrero-Martín, Genoveva Berná, Sonia Medina, Federico Ferreres, Franz Martín, María-Soledad Fernández-Pachón

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

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B. Escudero-López

, M. S. Fernández-Pachón, G. Herrero-Martín, Á. Ortega

, I. Cerrillo

, F. Martín, G. Berná

Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice

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María-Jesús Oliveras-López, Ana B. Cerezo, Blanca Escudero-López

, Isabel Cerrillo

, Genoveva Berná, Franz Martín, M. Carmen García-Parrilla

, María-Soledad Fernández-Pachón

Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation

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2015 Blanca Escudero-López

, Genoveva Berná, Ángeles Ortega, Griselda Herrero-Martín, Isabel Cerrillo, Franz Martín, María-Soledad Fernández-Pachón

Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

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Isabel Cerrillo, María-Soledad Fernández-Pachón, Jacinta Collado-González, Belén Escudero-López

, G. Berná, G. Herrero Martín, F. Martín, Federico Ferreres, Angel Gil-Izquierdo

Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice

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2014 Isabel Cerrillo, Blanca Escudero-López

, Damaso Hornero-Mendez, Francisco Martin, María-Soledad Fernández-Pachón

Effect of Alcoholic Fermentation on the Carotenoid Composition and Provitamin A Content of Orange Juice

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2013 Blanca Escudero-López

, Luca Calani, María-Soledad Fernández-Pachón, Fernández Pachón Ms, Angeles Ortega, Furio Brighenti

, Alan Crozier, Daniele Del Rio

Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

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M. S. Fernández-Pachón, María Soledad Fernández Pachón, María del Carmen García-Parrilla, Sonia Medina, Griselda Herrero-Martín, Isabel Cerrillo, Genoveva Berná, Blanca Escudero-López

, Federico Ferreres, Francisco Martín, M. C. García-Parrilla

, Angel Gil-Izquierdo

Alcoholic fermentation induces melatonin synthesis in orange juice

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Blanca Escudero-López

, Isabel Cerrillo, Griselda Herrero-Martín, Damaso Hornero-Méndez, Angel Gil-Izquierdo, Sonia Medina, Federico Ferreres, Genoveva Berná, Francisco Martín, Maria-Soledad Fernández-Pachón

Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

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All papers authored by Blanca Escudero-López