All papers authored by Klaus G. Grunert
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2023
Anita Kušar 
,
Igor Pravst ,
Urška Pivk Kupirovič,
Klaus G. Grunert ,
Ivan Kreft,
Hristo Hristov
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,
Igor Pravst ,
Urška Pivk Kupirovič,
Klaus G. Grunert ,
Ivan Kreft,
Hristo Hristov
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2021
German Lobos Andrade ,
Berta Schnettler ,
Klaus G. Grunert ,
Carmen Lapo ,
Rodrigo Saens ,
Cristian Adasme
,
Berta Schnettler ,
Klaus G. Grunert ,
Carmen Lapo ,
Rodrigo Saens ,
Cristian Adasme
Estimating Subjective Quality of Life in Urban Seniors in Chile
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2020
Berta Schnettler ,
Edgardo Miranda-Zapata ,
Klaus G. Grunert ,
Germán Lobos ,
María Lapo ,
Clementina Hueche
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,
Edgardo Miranda-Zapata ,
Klaus G. Grunert ,
Germán Lobos ,
María Lapo ,
Clementina Hueche
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2016
Ligia Orellana,
Klaus G. Grunert ,
José Sepúlveda,
Germán Lobos,
Marianela Denegri,
Horacio Miranda,
Cristian Adasme-Berríos,
Marcos Mora,
Soledad Etchebarne,
Natalia Salinas-Oñate,
Berta Schnettler
,
José Sepúlveda,
Germán Lobos,
Marianela Denegri,
Horacio Miranda,
Cristian Adasme-Berríos,
Marcos Mora,
Soledad Etchebarne,
Natalia Salinas-Oñate,
Berta Schnettler
Dietary restraint and self-discrepancy in male university students
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Berta Schnettler,
Edgardo Miranda Zapata,
Edgardo Miranda-Zapata,
Horacio Miranda,
Carlos Velásquez,
Ligia Orellana,
José Sepúlveda,
Germán Lobos,
Mercedes Sánchez,
Klaus G. Grunert
Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
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SCHNETTLER,Berta,
Berta Schnettler,
Carlos Velásquez,
VELÁSQUEZ,Carlos,
MIRANDA,Horacio,
Horacio Miranda,
LOBOS,Germán,
Germán Lobos,
ORELLANA,Ligia,
Ligia Orellana,
SEPÚLVEDA,José,
José Sepúlveda,
MIRANDA,Edgardo,
Edgardo Miranda,
Cristian Adasme-Berríos
and 2 other authors
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Natascha Loebnitz,
Simone Mueller Loose ,
Klaus G. Grunert
,
Klaus G. Grunert
Impacts of situational factors on process attribute uses for food purchases
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Krista Miklavec ,
Igor Pravst ,
Klaus G. Grunert ,
Marija Klopčič,
Jure Pohar
,
Igor Pravst ,
Klaus G. Grunert ,
Marija Klopčič,
Jure Pohar
The influence of health claims and nutritional composition on consumers’ yoghurt preferences
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Berta Schnettler,
Horacio Miranda,
Germán Lobos,
Ligia Orellana,
José Sepúlveda,
Marianela Denegri,
Soledad Etchebarne,
Marcos Mora,
Klaus G. Grunert
Eating habits and subjective well-being. A typology of students in Chilean state universities
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Klaus G. Grunert
The common ground between sensory and consumer science
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Klaus G. Grunert ,
Simone Mueller Loose,
Yanfeng Zhou,
Søren Tinggaard
,
Simone Mueller Loose,
Yanfeng Zhou,
Søren Tinggaard
Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs
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Germán Lobos,
Klaus G. Grunert ,
Miguel Bustamante,
Berta Schnettler
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,
Miguel Bustamante,
Berta Schnettler
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