Published in
Elsevier, Food Quality and Preference, (49), p. 176-182, 2016
DOI: 10.1016/j.foodqual.2015.12.008
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Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
Journal article published in 2016 by
Berta Schnettler,
Edgardo Miranda Zapata,
Edgardo Miranda-Zapata,
Horacio Miranda,
Carlos Velásquez,
Ligia Orellana,
José Sepúlveda 
,
Germán Lobos,
Mercedes Sánchez,
Klaus G. Grunert
,
Germán Lobos,
Mercedes Sánchez,
Klaus G. Grunert
This paper is available in a repository.
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