Narcisa Bandarra - Dissemin

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All papers authored by Narcisa Bandarra

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2021 Inês Guarda, Inês Fonseca, Hugo Pereira, Luisa Louro Martins

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, Romina Gomes, Joana Matos, Ana Gomes-Bispo

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, Narcisa Maria Bandarra

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, Cláudia Afonso

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, Carlos Cardoso

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Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

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2020 C. Afonso

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, I. Guarda, M. Mourato

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, L. L. Martins

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, I. Fonseca, R. Gomes, J. Matos, A. Gomes

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, N. M. Bandarra

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, C. Cardoso

Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

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2019 T. Garcia

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, A. Gomes, C. Mesquita

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, S. Tanni

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, N. M. Bandarra

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A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)

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Cláudia Afonso

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, Iris Bernardo, Narcisa M. Bandarra

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, Luísa Louro Martins, Carlos Cardoso

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The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment

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2018 João Francisco, Carlos Cardoso

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, Narcisa Bandarra

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, André Horta, Rui Pedrosa

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, Inês Margarida Delgado

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, Isabel Castanheira

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, Cláudia Afonso

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Bioaccessibility of target essential elements and contaminants from Fucus spiralis

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Carlos Cardoso

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, Joana Paiva Martinho, Paula A. Lopes, Susana Martins, Jorge Correia

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, Cláudia Afonso

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, Francisco J. Alarcón, María J. González-Fernández, Rui M. Pinto

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, José A. Prates

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, Narcisa M. Bandarra

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, José L. Guil-Guerrero

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

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2017 Paula A. Lopes

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, Narcisa M. Bandarra

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, Susana V. Martins, Marta S. Madeira, Júlia Ferreira, José L. Guil-Guerrero, José A. M. Prates

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Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

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B. Paulino, M. De Girolamo

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, N. Bandarra

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, C. Nunes, J. Rodeia, E. Isidro

Growth performance and feed utilization of Haliotis tuberculata coccinea (Reeve) juveniles from the Azores (north-eastern Atlantic Ocean): An assay of three mono algae diets

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Carlos Cardoso

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, Cláudia Afonso

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, Narcisa M. Bandarra

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Dietary DHA, bioaccessibility, and neurobehavioral development in children

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J. Matos, C. Cardoso

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, N. M. Bandarra

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Microalgae as healthy ingredients for functional food: a review

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2016 Carlos Cardoso

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, Cláudia Afonso

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, Narcisa M. Bandarra

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Dietary DHA and health: cognitive function ageing

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