Published in
Royal Society of Chemistry, Food and Function, 8(8), p. 2672-2685
DOI: 10.1039/c7fo00409e
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Microalgae as healthy ingredients for functional food: a review
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Abstract
Microalgae are very interesting and valuable natural sources of highly valuable bioactive compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals, carotenoids, enzymes and fibre.