Paula Alexandra Lopes
Faculdade de Medicina Veterinária, Universidade de Lisboa
54 papers found
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Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
Download from doi.orgDietary inclusion of tomato pomace improves meat oxidative stability of young pigs
Download from api.wiley.comEffect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
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