S. Miguéis
0000-0003-4521-2202
Exército Português
3 papers found
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Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-to-Eat Sashimi
Influence of season and type of restaurants on sashimi microbiota
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
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