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All papers authored by Ziyao Liu

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2024 Linghong Shi, Ziyao Liu

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, Claudia Gonzalez Viejo, Farhad Ahmadi, Frank R. Dunshea, Hafiz A. R. Suleria

Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages

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2023 Ziyao Liu

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, Thaiza S. P. de Souza, Hanjing Wu, Brendan Holland, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

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Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review

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Ziyao Liu

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, Thaiza S. P. de Souza, Brendan Holland

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, Frank Dunshea

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, Hafiz A. R. Suleria

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Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

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2022 Min Shi, Hanjing Wu

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, Minhao Li, Ziyao Liu

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, Xinyu Duan, Colin Barrow, Frank Dunshea, Hafiz A. R. Suleria

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Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation

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Jiani Luo, Minhao Li, Hanjing Wu

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, Ziyao Liu

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, Colin Barrow, Frank Dunshea, Hafiz A. R. Suleria

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Bioaccessibility of phenolic compounds from sesame seeds ( Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation

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Ahsan Hameed

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, Ziyao Liu

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, Biming Zhong, Michal Ciborowski

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, Hafiz Ansar Rasul Suleria

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A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family

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Zexing Leng, Biming Zhong, Hanjing Wu, Ziyao Liu

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, Sami Bawazeer, Hafiz Ansar Rasul Suleria

Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential

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Chuqi Wang, Hanjing Wu, Ziyao Liu

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, Colin Barrow, Frank Dunshea

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, Hafiz A. R. Suleria

Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation

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