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All papers authored by Colin Barrow

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2023 Yuanyuan Tan, Hanjing Wu

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, Linghong Shi, Colin Barrow

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, Frank R. Dunshea

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, Hafiz A. R. Suleria

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Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans

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Hanjing Wu

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, Colin Barrow

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, Frank R. Dunshea

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, Hafiz A. R. Suleria

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Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation

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2022 Hanjing Wu

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, Jingyu Gu, Amrit Bk, Malik A. Nawaz

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, Colin J. Barrow

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, Frank R. Dunshea, Hafiz A. R. Suleria

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Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans

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This paper is made freely available by the publisher.

2015 Bo Wang, Jitraporn Vongsvivut

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, Benu Adhikari, Colin J. Barrow

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Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10

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