Gonçalo Silva Marinho

All papers authored by Gonçalo Silva Marinho

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2019 Urd Grandorf Bak, Cecilie Wirenfeldt Nielsen

, Gonçalo Silva Marinho

, Ólavur Gregersen, Rósa Jónsdóttir

, Susan Løvstad Holdt

The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima

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2018 Charlotte Jacobsen, Gonçalo Silva Marinho

Analytical methods: Current and new methods: Chemical methods

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Charlotte Jacobsen, Gonçalo Silva Marinho

Different raw material for fishmeal and fish oil production – Sources, regulations, quality criteria, and research needs

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Charlotte Jacobsen, Gonçalo Silva Marinho

Production of fish protein and fish oil for human consumption

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2017 Gonçalo Silva Marinho

, Ann-Dorit Moltke Sørensen, Hamed Safafar, Anja H. Pedersen, Susan Løvstad Holdt

Antioxidant composition and activity of seaweed Saccharina latissima: a seasonal perspective

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Gonçalo Silva Marinho

, Susan Løvstad Holdt

Is nitrogen-to-protein conversion factor for seaweed dependent on season?

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Gonçalo Silva Marinho

, Susan Løvstad Holdt

Nitrogen-to-protein conversion factor of seaweed varies with season

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2016 Isabel C. Azevedo

, Gonçalo Silva Marinho

, Diogo M. Silva, Isabel Sousa-Pinto

Pilot scale land-based cultivation of Saccharina latissima Linnaeus at Southern European climate conditions: Growth and nutrient uptake at high temperatures

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Gonçalo Silva Marinho

Bioremediation capacity, nutritional value and biorefining of macroalga Saccharina latissima

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Peter Søndergaard Schmedes, Goncalo Silva Marinho, Teis Boderskov, Gonçalo Silva Marinho

, Susan Løvstad Holdt

Nutrient compensation as management tool– Sugar kelp production in sustainable aquaculture

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Goncalo Silva Marinho

, Susan Løvstad Holdt, Jens Jørgen Sloth, Jette Jacobsen, Irini Angelidaki

Evaluation of minerals and vitamins in the Danish cultivated sugar kelp

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Ann-Dorit Moltke Sørensen, Hamed Safafar, Anja Pedersen, Gonçalo Silva Marinho

, Goncalo Silva Marinho, Susan Løvstad Holdt

Seasonal variations of antioxidants in the brown seaweed Saccharina latissima

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2015 Gonçalo Silva Marinho

, Susan Løvstad Holdt, Charlotte Jacobsen, Irini Angelidaki

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

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Goncalo Silva Marinho

, Susan Løvstad Holdt, Irini Angelidaki

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

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Gonçalo Silva Marinho

, Susan Løvstad Holdt, Mads J. Birkeland, Irini Angelidaki

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

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Susan Løvstad Holdt, Gonçalo Silva Marinho

, Jens Jørgen Sloth, Hamed Safafar, Jette Jakobsen, Irini Angelidaki

Evaluation of the Danish cultivated sugarkelp as possible future source of ingredients such as minerals and pigments

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Susan Løvstad Holdt, Gonçalo Silva Marinho

, Irini Angelidaki

Seasonal Amino Acid Profile and Nutritional Value of Saccharina Latissima in a Commercial IMTA System

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Gonçalo Silva Marinho

, Susan Løvstad Holdt, Irini Angelidaki

Bioremediation Potential of Sugarkelp, Saccharina Latissima, Cultivated in a Commercial Off-Shore Integrated Multi-Trophic Aquaculture

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Jonathan Carl, Per Andersen, Per Dolmer, Ditte Tørring, Heidi Timm, Mathilde Pedersen, Michael Larsen, Anders Pedersen, Marlene Mølgaard, Theis Boderskov, Peter Søndergaard Schmedes, Susan Løvstad Holdt, Gonçalo Silva Marinho

, Lisbeth Plessner

The extraction of nutrients from a danish fish farm (oncorhynchus mykiss) by mussels (mytilus edulis) and sugar kelp (laminaria saccharina): integrated multi-trophic aquaculture

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Susan Løvstad Holdt, Goncalo Silva Marinho

, Irini Angelidaki

Seaweed potentials – evaluation of year-round biomass composition of commercial cultivated sugarkelp- results from project KOMBI

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All papers authored by Gonçalo Silva Marinho