In this study, the year-round protein, amino acid, fatty acid, pigments, mineral and vitamin content and profiles were considered to evaluate the nutritional value and harvest time of the Saccharina latissima biomass for optimized value and application. Sugarkelp was cultivated both in close proximity to a blue mussel and fish farm (IMTA) and in a reference site, both outside Horsens fjord in Denmark. Sugarkelp biomass was measured by harvesting sporophytes (deployed in February 2013) from 1m rope droppers (n=3) at 2 m depth in 2013-2014. Biomass was weighed, followed by freeze drying, homogenizing and chemical characterization by various methods for the specific analyses of biomass composition. Protein content varied throughout the experimental period with the highest values recorded in November (10.8%) and the lowest values recorded in May 2013 (1.3 %). The lipid concentration varied from 0.62-0.88% DW in July to 3.33-3.35% DW in November (P