Michael Netzel
0000-0002-3136-3926
172 papers found
Refreshing results…
Effect of Storage on the Nutritional Quality of Queen Garnet Plum
Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: Effect of species and regions
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana ( Musa Cavendish )
Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association
Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders ( Terminalia ferdinandiana Exell, Combretaceae)
Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods
Edible Halophytes—A Novel Source of Functional Food Ingredients?
Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)
Folate in Red Rhapsody Strawberry—Content and Storage Stability
Garlic: Much More Than a Common Spice
Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry
Cold and dark treatments induce omega-3 fatty acid and carotenoid production in Nannochloropsis oceanica
Purple sweetcorn – something tasty and healthy?
Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial
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