Papers authored by Ken Ng
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Shishan Fu,
Mary Ann Augustin,
Luz Sanguansri,
Zhiping Shen,
Ken Ng 
,
Said Ajlouni
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,
Said Ajlouni
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2015
Chunhe Gu,
Han Zhang,
Clarisa Yosa Putri,
Ken Ng
Evaluation of α-Amylase and α-Glucosidase Inhibitory Activity of Flavonoids
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Shishan Fu,
Mary Ann Augustin,
Zhiping Shen,
Ken Ng ,
Luz Sanguansri,
Said Ajlouni
,
Luz Sanguansri,
Said Ajlouni
Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models
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2014
Tebo Maseko,
Frank Rowland Dunshea ,
Kate Howell,
Hyun-Jung Cho,
Leni Rose Rivera,
John Barton Furness ,
Ken Ng
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,
Kate Howell,
Hyun-Jung Cho,
Leni Rose Rivera,
John Barton Furness ,
Ken Ng
Download from doi.org
Shishan Fu,
Zhiping Shen,
Said Ajlouni,
Ken Ng ,
Luz Sanguansri,
Mary Ann Augustin
,
Luz Sanguansri,
Mary Ann Augustin
Interactions of buttermilk with curcuminoids
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2013
Tebo Maseko,
Damien L. Callahan,
Frank R. Dunshea,
Augustine Doronila,
Spas D. Kolev,
Ken Ng
Download from www.researchgate.net
Download from www.researchgate.net
Kai Tze Kee,
Marilyn Koh,
Li Xuan Oong,
Ken Ng
Screening culinary herbs for antioxidant and a-glucosidase inhibitory activities
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2012
X. Zeng,
J. Suwandi,
J. Fuller,
A. Doronila,
K. Ng
Antioxidant capacity and mineral contents of edible wild Australian mushrooms
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Poh Yng Lian,
T. Maseko,
M. Rhee,
K. Ng
The antimicrobial effects of cranberry againstStaphylococcus aureus
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