Ken Ng - Dissemin

Papers authored by Ken Ng

This paper is made freely available by the publisher.

2022 Zun Wang

, Ken Ng

, Robyn Dorothy Warner

, Regine Stockmann

, Zhongxiang Fang

Reduction strategies for polycyclic aromatic hydrocarbons in processed foods

Download from onlinelibrary.wiley.com

This paper was not found in any repository, but could be made available legally by the author.

Yianna Y. Zhang

, Regine Stockmann, Ken Ng

, Said Ajlouni

Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility

Upload

Yianna Yi Zhang, Regine Stockmann, Ken Ng

, James A. Broadbent, Sally Stockwell, Hafiz Suleria, Noor E. Karishma Shaik, Noor Karishma Shaik, Ranjith R. Unnithan, Said Ajlouni

Characterization of Fe(Iii)-Binding Peptides from Pea Protein Hydrolysates Targeting Enhanced Iron Bioavailability

Upload

Distributing this paper is prohibited by the publisher

2021 Fanling Liu, Sameera Sirisena, Ken Ng

Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials

Upload

Supatchayaporn Nitsuwat

, Pangzhen Zhang, Ken Ng

, Zhongxiang Fang

Fish gelatin as an alternative to mammalian gelatin for food industry: A meta-analysis

Download from doi.org

Yianna Y. Zhang

, Regine Stockmann, Ken Ng

, Said Ajlouni

The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study

Upload

2020 Eleni Pitsillou, Julia Liang, Chris Karagiannis, Katherine Ververis, Kevion K. Darmawan, Ken Ng

, Andrew Hung, Tom C. Karagiannis

Interaction of small molecules with the SARS-CoV-2 main protease in silico and in vitro validation of potential lead compounds using an enzyme-linked immunosorbent assay

Upload

Yianna Y. Zhang

, Regine Stockmann, Ken Ng

, Said Ajlouni

Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review

Download from onlinelibrary.wiley.com

Yianna Y. Zhang

, Regine Stockmann

, Ken Ng

, Said Ajlouni

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Upload

Yun Xiong

, Ken Ng

, Pangzhen Zhang

, Robyn Dorothy Warner

, Shuibao Shen, Hsi-Yang Tang, Zijian Liang, Zhongxiang Fang

In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

Download from doi.org

Julia Liang, Chris Karagiannis, Eleni Pitsillou, Kevion K. Darmawan, Ken Ng

, Andrew Hung, Tom C. Karagiannis

Site mapping and small molecule blind docking reveal a possible target site on the SARS-CoV-2 main protease dimer interface

Upload

Julia Liang

, Eleni Pitsillou, Chris Karagiannis, Kevion K. Darmawan, Ken Ng

, Andrew Hung, Tom C. Karagiannis

Interaction of the prototypical α-ketoamide inhibitor with the SARS-CoV-2 main protease active site in silico: Molecular dynamic simulations highlight the stability of the ligand-protein complex

Upload

Hsi-Yang Tang, Zhongxiang Fang, Ken Ng

Dietary fiber-based colon-targeted delivery systems for polyphenols

Upload

Yit Tao Loo, Kate Howell, Miin Chan, Pangzhen Zhang

, Ken Ng

Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods

Download from api.wiley.com

2019 Chunhe Gu, Kate Howell, Anneline Padayachee, Thea Comino, Ratana Chhan, Pangzhen Zhang, Ken Ng

, Jeremy J. Cottrell, Frank R. Dunshea

Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model

Download from doi.org

Shishan Fu, Said Ajlouni, Luz Sanguansri, Ken Ng

, Mary Ann Augustin

In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt

Upload

2018 Jiaqiang Luo, Cheryl Taylor, Thomas Nebl

, Ken Ng

, Louise E. Bennett

Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Upload

Tong Wu, Cheryl Taylor, Thomas Nebl, Ken Ng

, Louise E. Bennett

Corrigendum to “Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours” [Food Chem. 233 (2017) 514–524]

Upload

2017 Tong Wu, Cheryl Taylor, Thomas Nebl

, Ken Ng

, Louise E. Bennett

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

Upload

Sameera Sirisena

, Said Ajlouni, Ken Ng

Simulated gastrointestinal digestion and in vitro colonic fermentation of date (Phoenix dactylifera L.) seed polyphenols

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

Papers authored by Ken Ng