Alberto De Iseppi
Università degli Studi di Padova
16 papers found
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White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability
Download from doi.orgSparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment
Download from doi.orgRenewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards
Download from doi.orgThe macromolecular diversity of Italian monovarietal red wines
Download from oeno-one.euRed and white wine lees as a novel source of emulsifiers and foaming agents
Download from doi.orgGarlic greening: Pigments biosynthesis and control strategies
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