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Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
Download from doi.orgSparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment
Download from doi.orgDecoding the Proanthocyanins Profile of Italian Red Wines
Download from doi.orgMonoterpenoids and norisoprenoids in Italian red wines
Download from doi.orgThe macromolecular diversity of Italian monovarietal red wines
Download from oeno-one.euRed and white wine lees as a novel source of emulsifiers and foaming agents
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