Mars Khayrullin
K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University)
57 papers found
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Novel Techniques for Microbiological Safety in Meat and Fish Industries
Download from doi.orgHonokiol: A review of its pharmacological potential and therapeutic insights
UploadResults of studies of samples of boiled-smoked loin with different injection levels
Download from iopscience.iop.orgStudy of changes in active acidity (ph) in sausages
Download from iopscience.iop.orgNutritional and health beneficial properties of saffron (Crocus sativusL): a comprehensive review
UploadTechnological solution for turkey meat processing
Download from iopscience.iop.orgStudy of the rheological properties of meat-vegetable minces
Download from iopscience.iop.orgOptimization of the composition of minced meat semi-finished products
Download from iopscience.iop.orgFunctional and technological indicators of fermented minced meat
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