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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 10(62), p. 2683-2706, 2020

DOI: 10.1080/10408398.2020.1857682

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Nutritional and health beneficial properties of saffron (Crocus sativusL): a comprehensive review

Journal article published in 2020 by Tareq Abu-Izneid, Abdur Rauf, Anees Ahmed Khalil, Ahmed Olatunde ORCID, Ahood Khalid, Fahad A. Alhumaydhi ORCID, Abdullah S. M. Aljohani ORCID, M.-D. Sahab Uddin, Mojtaba Heydari, Mars Khayrullin ORCID, Mohammad Ali Shariati ORCID, Adeyemi Oladapo Aremu, Ahmed Alafnan, Kannan R. R. Rengasamy ORCID
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