Researcher
Mars Khayrullin
K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University)
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57 papers found
All papers authored by Mars Khayrullin
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Mars Khayrullin ,
Marina Derkho,
Emdad Ullah,
Raden Joko Kuncoroningrat Susilo,
Suhailah Hayaza,
Alexander Patera Nugraha,
Annise Proboningrat
and 3 other authors
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,
Shabnoor Iqbal,
Abdur Rauf ,
Gokhan Zengin,
Abdelhakim Bouyahya,
Maksim Rebezov ,
Nalok Dutta,
Muhammad Usman Khan,
Mars Khayrullin ,
Maria Babaeva
and 3 other authors
Rosemary species: a review of phytochemicals, bioactivities and industrial applications
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,
Baskar Venkidasamy ,
Ramkumar Samynathan ,
Praveen Nagella ,
Maksim Rebezov ,
Mars Khayrullin ,
Evgeny Ponomarev,
Abdelhakim Bouyahya,
Tanmay Sarkar ,
Mohammad Ali Shariati ,
Muthu Thiruvengadam ,
Jesus Simal-Gandara
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
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,
I. A. Nikitin ,
D. A. Velina ,
E. E. Ponomarev ,
M. F. Khayrullin ,
J. V. Moskvina
Development of technology for production of marshmallow with enhanced nutritional value
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,
Mark O. Paskhin ,
Alexander V. Simakin,
Dmitriy E. Burmistrov ,
Roman V. Pobedonostsev ,
Alexey A. Vyatchinov,
Maria V. Vedunova ,
Sergey V. Kuznetsov ,
Julia A. Ermakova,
Alexander A. Alexandrov ,
Alexey P. Glinushkin,
Valery P. Kalinitchenko,
Mars Khayrullin ,
Elena Kuznetsova,
Mikhail V. Dubinin
and 5 other authors
Plant Photochemistry under Glass Coated with Upconversion Luminescent Film
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,
Kanza Saeed,
Adnan Khaliq,
Syed Junaid Ur Rahman ,
Nimra Sameed,
Anastasia Semenova ,
Mars Khayrullin ,
Andrey Dydykin ,
Yury Abramov,
Muthu Thiruvengadam ,
Mohammad Ali Shariati ,
Sneh Punia Bangar ,
Jose M. Lorenzo
Application of Electrolyzed Water in the Food Industry: A Review
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,
I. A. Nikitin ,
D. A. Velina ,
M. F. Khayrullin
Analytical time series alignment liquefaction number of corn starch mixture
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,
I. A. Nikitin ,
D. A. Velina ,
M. F. Khayrullin
Exponential smoothing of dynamic series liquefaction number of corn starch mixture
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,
Mohammad Ali Shariati ,
Abdelaali Balahbib,
Aya Khouchlaa,
Ouadie Mohamed El Yaagoubi ,
Ouadie Mohamed El Yaagoubi,
Adnan Khaliq ,
Nasreddine El Omari,
Nasreddine El Omari,
Saad Bakrim,
Gokhan Zengin ,
Muhammad Akram,
Mars Khayrullin
and 3 other authors
Impacts of nutritive and bioactive compounds on cancer development and therapy
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,
Vera Gribkova,
Mohammad Ali Shariati ,
Carolina Krebs De Souza,
Carolina Krebs De Souza
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,
Maria Klokonos,
Sherzodkhon Mutallibzoda ,
Svetlana Tefikova,
Olga Orlovtseva,
Natalia Ivanova ,
Galina Posnova ,
Daria Velina,
Igor Zavalishin ,
Mars Khayrullin ,
Elena Bobkova,
Elena Kuznetsova,
Alla Vorobeva,
Dmitry Vorobyev,
Igor Nikitin
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality
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,
Molla Salauddin,
Kohima Kirtonia,
Siddhartha Pati ,
Maksim Rebezov ,
Mars Khayrullin ,
Svetlana Panasenko,
Lyudmila Tretyak,
Marina Temerbayeva,
Nadezhda Kapustina,
Sanavar Azimova,
Lyudmila Gruzdeva,
Farrukh Makhmudov,
Igor Nikitin ,
Amirzhan Kassenov
and 2 other authors
A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
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,
Molla Salauddin,
Arpita Roy,
Nikita Sharma,
Apoorva Sharma,
Saanya Yadav,
Vaishnavi Jha,
Maksim Rebezov ,
Mars Khayrullin ,
Muthu Thiruvengadam,
Ill-Min Chung ,
Mohammad Ali Shariati ,
Jesus Simal-Gandara
Minor tropical fruits as a potential source of bioactive and functional foods
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