Igor Nikitin
Plekhanov Russian University of Economics
43 papers found
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Testing the hypothesis of the normality of the falling number of oatmeal in small samples
Download from doi.orgSample distribution of observations of the falling number of corn flour
Download from doi.orgDevelopment of technology for production of marshmallow with enhanced nutritional value
Download from doi.orgAnalytical time series alignment liquefaction number of corn starch mixture
Download from doi.orgExponential smoothing of dynamic series liquefaction number of corn starch mixture
Download from doi.orgAntiradical Potential of Food Products as a Comprehensive Measure of Their Quality
Download from doi.orgA Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
Download from doi.orgDevelopment Of Sugar Cookies With A Predisposition To Disrupt The Folate Cycle
Download from doi.orgAn assessment of a nutritionally appropriate diet for adolescents’ nutrition
Download from doi.orgButter biscuit technology for specialized nutrition
Download from doi.orgIodine and iron fortified muffin technology
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