Igor Nikitin
Plekhanov Russian University of Economics
43 papers found
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The use of secondary raw materials of food production for bakery flour mixtures
Download from doi.orgModeling of multicomponent flour mixtures for bakery products using software
Download from iopscience.iop.orgMarshmallow technology of increased nutritional value
Download from iopscience.iop.orgCalculation of Bulk Materials Mixing Process
Download from link.springer.comCalculation of Finely Dispersed Powder Mixing Process
Download from link.springer.comCalculating the process of mixing fine-dispersed particles
Download from iopscience.iop.orgUsing of Dried Fruits and Wheat Gluten in the Production of Bread
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