Patricia Morales - Dissemin

All papers authored by Patricia Morales

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2020 María Ciudad-Mulero, Virginia Fernández-Ruiz

, Carmen Cuadrado

, Claudia Arribas, Mercedes M. Pedrosa

, José De J. Berrios, James Pan, Patricia Morales

Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors

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María Ciudad-Mulero, Lillian Barros

, Ângela Fernandes, Isabel C. F. R. Ferreira, Mª Jesús Callejo, Mª Cruz Matallana-González, Virginia Fernández-Ruiz

, Patricia Morales

, José M. Carrillo

Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

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María Ciudad-Mulero

, Mª Cruz Matallana-González

, Montaña Cámara

, Virginia Fernádez-Ruiz

, Patricia Morales

Antioxidant phytochemicals in pulses and their relation to human health: A Review

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2019 Habib Mosbah, Hassiba Chahdoura, Khaoula Adouni, Jannet Kamoun, Mohamed Ali Boujbiha, Ana M. Gonzalez‐Paramas, Celestino Santos‐Buelga, María Ciudad‐Mulero, Patricia Morales

, Virginia Fernández‐Ruiz

, Lotfi Achour, Boulbaba Selmi

Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves

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Zeineb Mzoughi, Hassiba Chahdoura, Yasmine Chakroun, Montaña Cámara, Virginia Fernández-Ruiz

, Patricia Morales

, Habib Mosbah, Guido Flamini

, Mejdi Snoussi

, Hatem Majdoub

Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities

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Márcio Carocho

, Isabel C. F. R. Ferreira

, Patricia Morales

, Marina Soković

Antioxidants and Prooxidants: Effects on Health and Aging 2018

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2018 María Ciudad-Mulero, Lillian Barros

, Ângela Fernandes, José De J. Berrios, Montaña Cámara

, Patricia Morales

, Virginia Fernández-Ruiz

, Isabel C. F. R. Ferreira

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

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Khaoula Adouni, Hassiba Chahdoura, Habib Mosbah, Celestino Santos-Buelga

, Ana M. González-Paramás, María Ciudad-Mulero, Ângela Fernandes, Ricardo C. Calhelha, Patricia Morales

, Guido Flamini, Isabel C. F. R. Ferreira

, Lotfi Achour

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties

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Márcio Carocho

, Isabel C. F. R. Ferreira

, Patricia Morales

, Marina Soković

Antioxidants and Prooxidants: Effects on Health and Aging

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Custódio Lobo Roriz

, Lillian Barros

, M. A. Prieto

, Ana Ćirić

, Marina Soković

, Patricia Morales

, Isabel C. F. R. Ferreira

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

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2017 Custódio Lobo Roriz, Lillian Barros, M. A. Prieto

, Patricia Morales

, Isabel C. F. R. Ferreira

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

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2016 Patricia Morales

, Patricia García Herrera, Maria Cruz Matallana González, Montaña Cámara Hurtado, Maria de Cortes Sánchez Mata

Wild Greens as Source of Nutritive and Bioactive Compounds Over the World

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Virginia Fernández-Ruiz

, Patricia Morales

, Brígida María Ruiz-Rodríguez, Esperanza Torija Isasa

Nutrients and Bioactive Compounds in Wild Fruits Through Different Continents

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Márcio Carocho

, Lillian Barros, João C. M. Barreira, Ricardo C. Calhelha, Marina Soković

, Virginia Fernández-Ruiz

, Celestino Santos Buelga

, Patricia Morales

, Isabel C. F. R. Ferreira

Basil as functional and preserving ingredient in “Serra da Estrela” cheese

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Márcio Carocho

, João C. M. Barreira, Albino Bento, Virginia Fernández-Ruiz

, Patricia Morales

, Isabel C. F. R. Ferreira

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

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Helayne Aparecida Maieves, Luana Caroline Bosmuler Züge, Agnes De Paula Scheer, Rosemary Hoffmann Ribani, Patricia Morales

, María Cortes Sánchez-Mata

Physical Properties and Rheological Behavior of Pseudofruits ofHovenia dulcisThunb. In Different Maturity Stages: PHYSICAL PROPERTIES AND RHEOLOGICAL BEHAVIOR OF PSEUDOFRUITS

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Natália Martins, Custódio Lobo Roriz, Patricia Morales

, Lillian Barros, Isabel C. F. R. Ferreira

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

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Filipa S. Reis, Diana Sousa

, Lillian Barros, Anabela Martins, Patricia Morales

, Isabel C. F. R. Ferreira, M. Helena Vasconcelos

Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Damian Cordoba-Diaz, Virginia Fernandez-Ruiz, Tomas Girbes, Pilar Jimenez, Patricia Morales

, Covadonga Ruiz-De-Miguel, Maria de Cortes Sanchez-Mata, Manuel Cordoba-Diaz

Implementation of a Multidisciplinary Strategy for Continuous Formative Evaluation Using On-Line Tools

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Maria Inês Dias, Patricia Morales

, João C. M. Barreira, M. Beatriz P. P. Oliveira, Mª Cortes Sánchez-Mata, Isabel C. F. R. Ferreira

Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion

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All papers authored by Patricia Morales