Published in
Royal Society of Chemistry, Food and Function, 3(9), p. 1578-1586
DOI: 10.1039/c7fo01687e
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Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Journal article published in 2018 by
Khaoula Adouni,
Hassiba Chahdoura,
Habib Mosbah,
Celestino Santos-Buelga 
,
Ana M. González-Paramás,
María Ciudad-Mulero,
Ângela Fernandes,
Ricardo C. Calhelha,
Patricia Morales ,
Guido Flamini,
Isabel C. F. R. Ferreira ,
Lotfi Achour
,
Ana M. González-Paramás,
María Ciudad-Mulero,
Ângela Fernandes,
Ricardo C. Calhelha,
Patricia Morales ,
Guido Flamini,
Isabel C. F. R. Ferreira ,
Lotfi Achour
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Abstract
The nutritional values, phytochemical composition and bioactive properties of young shoots of wild Asparagus stipularis Forssk. from Tunisia were determined in this study.