Kazem Alirezalu - Dissemin

All papers authored by Kazem Alirezalu

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2024 Nasrin Beigmohammadi, Seyed Hadi Peighambardoust

, Kazem Alirezalu

Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin

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2023 Rashid Safari, Milad Yaghoubi

, Monika Marcinkowska‐Lesiak, Hamid Paya, Xiaohong Sun, Anahita Rastgoo, Mirmehdi Rafiee, Kazem Alirezalu

The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat

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Monika Marcinkowska-Lesiak, Magdalena Zalewska, Kazem Alirezalu

, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Andrzej Półtorak

Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma

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Milad Yaghoubi, Kazem Alirezalu

, Javad Hesari, Seyed Hadi Peighambardoust, Monika Marcinkowska-Lesiak, Younes Barzegar, Seyed Razi Hoseinian-Khosrowshahi, Krystian Marszałek, Amin Mousavi Khaneghah

Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage

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Monika Marcinkowska-Lesiak

, Kazem Alirezalu

, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer

, Andrzej Poltorak

Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite

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2022 Seyed Hadi Peighambardoust

, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu

, Maral Soltanzadeh, Mohammadreza Dadpour

Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet

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Mir‐Hossein Mousavi, Mehdi Gharekhani

, Kazem Alirezalu

, Leila Roufegarinejad

, Sodeif Azadmard‐Damirchi

Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil

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Ali Naseri, Abolfazl Alirezalu, Parviz Noruzi, Kazem Alirezalu

The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica)

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Ali Ayaseh, Kazem Alirezalu

, Milad Yaghoubi, Zahra Razmjouei, Shima Jafarzadeh, Krystian Marszałek, Amin Mousavi Khaneghah

Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties

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Kazem Alirezalu

, Amir Hossein Moazami‐Goodarzi, Leila Roufegarinejad

, Milad Yaghoubi, Jose M. Lorenzo

Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality

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Boukaga Farmani, Miljana Djordjevic, Samad Bodbodak, Mehdi Younessi-Hamzekhanlu, Kazem Alirezalu

Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency

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2021 A. Bodaghzadeh

, K. Alirezalu

, S. Amini

, A. Alirezalu

, R. Domínguez

, J. M. Lorenzo

Fatty acid composition, phytochemicals and antioxidant potential of Capparis spinosa sedes

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Elham Mirzamohammad, Abolfazl Alirezalu

, Kazem Alirezalu

, Asadaolah Norozi, Afsaneh Ansari

Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor

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Boukaga Farmani

, Miljana Djordjević

, Samad Bodbodak

, Kazem Alirezalu

, Afshin Ghanbarpour

Powdered Activated Carbon Treatment of Sugar Beet Molasses for Liquid Invert Sugar Production: Effects of Storage Time and Temperatures

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Kazem Alirezalu

, Samira Pirouzi, Milad Yaghoubi, Maryam Karimi-Dehkordi, Shima Jafarzadeh, Amin Mousavi Khaneghah

Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life

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Kazem Alirezalu

, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil Ibrahim Kahve

, Mirian Pateiro

, José M. Lorenzo

, Paulo E. S. Munekata

Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage

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Habib Shirzad, Abolfazl Alirezalu

, Kazem Alirezalu

, Milad Yaghoubi, Bahareh Ghorbani, Mirian Pateiro

, José M. Lorenzo

Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage

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Sima Panahirad, Mohammadreza Dadpour, Seyed Hadi Peighambardoust

, Maral Soltanzadeh, Beatriz Gullón, Kazem Alirezalu

, Jose M. Lorenzo

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

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Zabihollah Nemati

, Zahra Moradi

, Kazem Alirezalu

, Maghsoud Besharati

, António Raposo

Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails

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Milad Yaghoubi, Ali Ayaseh, Kazem Alirezalu

, Zabihollah Nemati

, Mirian Pateiro

, José M. Lorenzo

Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

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All papers authored by Kazem Alirezalu