Vera Liane Barbosa
0000-0002-8103-598X
5 papers found
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In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors
Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach
Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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