Wim Verbeke - Dissemin

All papers authored by Wim Verbeke

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2024 Coby van Dooremalen

, Zeynep N. Ulgezen, Raffaele Dall’Olio

, Ugoline Godeau, Xiaodong Duan

, José Paulo Sousa

, Marc O. Schäfer, Alexis Beaurepaire

, Pim van Gennip, Marten Schoonman, Claude Flener

, Severine Matthijs, David Claeys Boúúaert

, Wim Verbeke

, Dana Freshley and 36 other authors

Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies

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2021 Alessandra C. Grasso

, Yung Hung

, Margreet R. Olthof, Ingeborg A. Brouwer

, Wim Verbeke

Understanding meat consumption in later life: A segmentation of older consumers in the EU

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Marjolein Visser

, Yung Hung

, Wim Verbeke

Protein Knowledge of Older Adults and Identification of Subgroups with Poor Knowledge

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2019 Alessandra C. Grasso

, Yung Hung

, Margreet R. Olthof

, Wim Verbeke

, Ingeborg A. Brouwer

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

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Hans De Steur

, Ellen J. Van Loo

, Jasmien Maes, Godelieve Gheysen

, Wim Verbeke

Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes

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Yung Hung, Hanneke A. H. Wijnhoven

, Marjolein Visser

, Wim Verbeke

Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours

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2017 Ellen J. Van Loo, Christine Hoefkens, Wim Verbeke

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

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Ou Wang

, Xavier Gellynck, Wim Verbeke

Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption

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2016 Sophie de Graaf, Filiep Vanhonacker, Ellen J. Van Loo, Jo Bijttebier, Ludwig Lauwers, Frank A. M. Tuyttens, Wim Verbeke

Market Opportunities for Animal-Friendly Milk in Different Consumer Segments

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Joachim J. Schouteten

, Hans De Steur

, Sara De Pelsmaeker, Sofie Lagast

, Joel G. Juvinal, Ilse De Bourdeaudhuij

, Wim Verbeke

, Xavier Gellynck

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

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Yung Hung, Wim Verbeke

, Theo M. de Kok

Stakeholder and consumer reactions towards innovative processed meat products: Insights from a qualitative study about nitrite reduction and phytochemical addition

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Yung Hung, Theo M. de Kok, Wim Verbeke

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

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Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs, Vera Liane Barbosa

, Margarita Fernández Tejedor, Kit Granby, Christiaan Kwadijk, Sara C. Cunha

, Federico Ferrari, Griet Vandermeersch, Isabelle Sioen, Wim Verbeke

, Lolita Vilavert, José L. Domingo, Ethel Eljarrat

and 1 other authors

Occurrence of halogenated flame retardants in commercial seafood species available in European markets

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2015 Wim Verbeke

, Thomas Spranghers, Patrick De Clercq, Stefaan De Smet, Benedikt Sas, Mia Eeckhout

Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

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2014 Rongduo Liu, Zuzanna Pieniak, Wim Verbeke

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All papers authored by Wim Verbeke