Liuyan Gu
0000-0003-1816-2967
Aarhus University
11 papers found
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Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase
Superior anodic electro-fermentation by enhancing capacity for extracellular electron transfer
Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties
Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transfer
Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7
A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted microorganisms on the rind
Harnessing cross-resistance – Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure
Fermented butter aroma for plant-based applications
High-yield and plasmid-free biocatalytic production of 5-methylpyrazine-2-carboxylic acid by combinatorial genetic elements engineering and genome engineering of Escherichia coli
Engineering the Substrate Transport and Cofactor Regeneration Systems for Enhancing 2′-Fucosyllactose Synthesis in Bacillus subtilis
Microbial Production of Functional Organic Acids
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