Belay Tilahun Tadesse - Dissemin

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All papers authored by Belay Tilahun Tadesse

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2023 Shuangqing Zhao, Robin Dorau, Lars Tømmerholt, Liuyan Gu, Belay Tilahun Tadesse

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, Ge Zhao, Christian Solem

Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties

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Ge Zhao, Shuangqing Zhao

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, Line Hagner Nielsen, Fa Zhou, Liuyan Gu, Belay Tilahun Tadesse

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, Christian Solem

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Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms

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2022 Belay Tilahun Tadesse

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, Ge Zhao

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, Paul Kempen, Christian Solem

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Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes

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Liuyan Gu

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, Belay Tilahun Tadesse

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, Shuangqing Zhao, Jesper Holck

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, Ge Zhao, Christian Solem

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Fermented butter aroma for plant-based applications

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2021 Abebe Worku Negash

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, Belay Tilahun Tadesse

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, Berhanu Andualem Tsehai

Assessment and Determination of Bittering Agents, Essential Oils, and Antioxidants of Gesho (Rhamnus prinoides L. Herit) Collected from Amhara Region, Ethiopia

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2019 Belay Tilahun Tadesse

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, Andualem Bahiru Abera, Anteneh Tesfaye Tefera

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, Diriba Muleta

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, Zewdu Terefework Alemu, Gary Wessel

Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence

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