Carlos Cardoso - Dissemin

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Papers authored by Carlos Cardoso

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2018 C. Bonfanti, C. Cardoso

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, J. Matos, T. Garcia, S. Tanni, N. M. Bandarra

Potential of microalga Isochrysis galbana : Bioactivity and bioaccessibility

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2017 Carlos Cardoso

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, Andrea Ripol, Cláudia Afonso

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, Margarida Freire, João Varela, Hugo Quental-Ferreira, Pedro Pousão-Ferreira, Narcisa Bandarra

Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

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Carlos Cardoso

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, Cláudia Afonso

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, Narcisa M. Bandarra

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Dietary DHA, bioaccessibility, and neurobehavioral development in children

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J. Matos, C. Cardoso

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, N. M. Bandarra

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ORCID

Microalgae as healthy ingredients for functional food: a review

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2016 Carlos Cardoso

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, Cláudia Afonso

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, Narcisa M. Bandarra

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Dietary DHA and health: cognitive function ageing

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Sara Costa, Cláudia Afonso

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, Carlos Cardoso

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, Rui Oliveira, Francisca Alves, Maria L. Nunes, Narcisa M. Bandarra

Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)

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2015 Carlos Cardoso

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, Cláudia Afonso

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, Helena Maria Lourenço, Maria Leonor Nunes

Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools

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Carlos Cardoso

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, Cláudia Afonso

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, Helena Lourenço, Sara Costa, Maria Leonor Nunes

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

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