Marta Tristan Asensi

All papers authored by Marta Tristan Asensi

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2024 Sofia Lotti

, Monica Dinu

, Marta Tristan Asensi

, Giuditta Pagliai

, Antonia Napoletano, Barbara Colombini

, Francesco Sofi

The Role of Chronotype on Body Composition, Eating Habits and Cardiometabolic Risk Parameters in a Sample of Overweight/Obese Subjects

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Marta Tristan Asensi

, Giuditta Pagliai

, Monica Dinu

, Antonia Napoletano, Guido Invernizzi

, Arianna Buccioni

, Francesco Sofi

The Use of Unconventional Feedings from the Industrial Waste of Oilseeds in Dairy Goat Nutrition: Effects on the Nutritional Quality of Milk and Dairy Products and on Human Health

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This paper is made freely available by the publisher.

Giuditta Pagliai, Marta Tristan Asensi

, Monica Dinu, Francesca Cesari, Alessia Bertelli, Anna Maria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi, Barbara Colombini

Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study

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Giuditta Pagliai

, Silvia Turroni

, Federica D’Amico

, Irene Mattioli, Marta Tristan Asensi

, Giacomo Emmi, Francesco Sofi

Modulation of Gut Microbiota through Nutritional Interventions in Behçet’s Syndrome Patients: Preliminary Results from the MAMBA Study

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2023 Giuditta Pagliai, Barbara Colombini

, Marta Tristan Asensi

, Monica Dinu, Sofia Lotti

, Rossella Marcucci, Francesco Sofi

Effects of a Dietary Intervention with Lacto-Ovo Vegetarian and Mediterranean Diets on Apolipoproteins, Lipid Profile and Cardiovascular Risk: Results from the CARDIVEG Study

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Sofia Lotti

, Monica Dinu

, Marta Tristan Asensi

, Giuditta Pagliai, Marta Tristan Asensi, Antonia Napoletano, Barbara Colombini

, Francesco Sofi

Adherence to the Mediterranean Diet and the Consumption of Its Food Groups in a Sample of over 10,000 Italian Adults

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Marta Tristan Asensi

, Antonia Napoletano, Francesco Sofi

, Monica Dinu

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

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Marta Tristan Asensi, Marta Tristan Asensi

, Giuditta Pagliai

, Sofia Lotti

, Abigail Corrao

, Barbara Colombini

, Ilaria Giangrandi

, Francesco Sofi

, Monica Dinu

Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease

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Simone Baldi

, Marta Tristán Asensi

, Marco Pallecchi

, Francesco Sofi

, Gianluca Bartolucci

, Amedeo Amedei

Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects

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Marta Tristan Asensi

, Ilaria Giangrandi, Lorena Sartini, Giuditta Pagliai, Monica Dinu, Sofia Lotti, Barbara Colombini, Francesco Sofi

Quality of life and nutritional status of a group of post-operative head and neck cancer patients

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2022 Monica Dinu

, Sofia Lotti

, Antonia Napoletano, Marta Tristan Asensi

, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi

, Daniele Nucci

, Barbara Colombini

, Francesco Sofi

Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults

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This paper was not found in any repository, but could be made available legally by the author.

Sofia Lotti

, Giuditta Pagliai, Marta Tristan Asensi

, Ilaria Giangrandi, Barbara Colombini

, Francesco Sofi

, Monica Dinu

Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults

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Monica Dinu

, Marta Tristan Asensi

, M. T. Asensi, Giuditta Pagliai, Sofia Lotti

, Daniela Martini

, Barbara Colombini

, Francesco Sofi

Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study

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All papers authored by Marta Tristan Asensi