Gabriele Riccardi
0000-0003-4151-8298
8 papers found
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Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
Authors reply to: Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality, by Mitch Kanter, Siddhartha Angadi, Julie Miller Jones, Katherine A. Beals
Dietary recommendations for prevention of atherosclerosis
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
Subjective satiety and plasma PYY concentration after wholemeal pasta
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