Henrique Valentim Moura
0000-0002-9149-7555
5 papers found
Refreshing results…
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition
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