Eugenia Telis de Vilela Silva
Federal University of Campina Grande
13 papers found
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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Download from doi.orgInfluence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Download from doi.orgInfluência Da Redução De Gordura Nas Propriedades Físicas E Reológicas De Sorvete De Fruta
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