P. S. Fernandez - Dissemin

Papers authored by P. S. Fernandez

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2010 Marina Muñoz, Leymaya Guevara, Alfredo Palop, Pablo S. Fernández

Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions

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Marina Muñoz-Cuevas, Pablo S. Fernández

, Susan George, Carmen Pin

Modeling the Lag Period and Exponential Growth of Listeria monocytogenes under Conditions of Fluctuating Temperature and Water Activity Values

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2009 A. López Gómez, P. S. Fernández

, A. Palop, P. M. Periago, A. Martinez López, F. Marin Iniesta, G. V. Barbosa Cánovas

Food Safety Engineering: An Emergent Perspective

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R. Conesa, S. Andreu, P. S. Fernández

, A. Esnoz, A. Palop

Nonisothermal heat resistance determinations with the thermoresistometer Mastia

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M. Muñoz, L. Guevara, A. Palop, J. Tabera, P. S. Fernández

Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems using flow cytometry

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2006 M. V. Selma

, M. C. Salmeron, M. Valero, P. S. Fernandez

Efficacy of pulsed electric fields for Listeria monocytogenes inactivation and control in horchata

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P. M. Periago, R. Conesa, B. Delgado, P. S. Fernández

, A. Palop

Bacillus megaterium spore germination and growth inhibition by a treatment combining heat with natural antimicrobials

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2005 Begoña; Unidad Asociada Upct-Iata (Csic) Dpto I.-N.-G. Alimentos Y. del Equipamiento Agrícola Paseo Alfonso Xiii 48 E.-30203 Cartagena Murcia Spain Delgado, Paula M.; Centro de Edafología Y. Biología Aplicada del Segura (CEBAS-Csic) Dpto Ciencia Y. Tecnología de Alimentos Murcia Spain Periago, Raquel; Unidad Asociada Upct-Iata (Csic) Dpto I.-N.-G. Alimentos Y. del Equipamiento Agrícola Paseo Alfonso Xiii 48 E.-30203 Cartagena Murcia Spain Conesa, Alfredo; Unidad Asociada Upct-Iata (Csic) Dpto I.-N.-G. Alimentos Y. del Equipamiento Agrícola Paseo Alfonso Xiii 48 E.-30203 Cartagena Murcia Spain Palop, Pablo S.; Unidad Asociada Upct-Iata (Csic) Dpto I.-N.-G. Alimentos Y. del Equipamiento Agrícola Paseo Alfonso Xiii 48 E.-30203 Cartagena Murcia Spain Fernández

Use of Frequency Distribution Functions to Establish Safe Conditions in Relation to the Foodborne Pathogen Bacillus cereus

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2004 M. V. Selma

, M. C. Salmerón, M. Valero, P. S. Fernández

Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange–carrot juice

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P. M. Periago, A. van Zuijlen, P. S. Fernandez

, P. M. Klapwijk, P. F. ter Steeg, M. G. Corradini, M. And Peleg, M. Peleg

Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data

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Paula M. Periago, Begoña Delgado, Pablo S. Fernández

, Alfredo Palop

Use of Carvacrol and Cymene To Control Growth and Viability of Listeria monocytogenes Cells and Predictions of Survivors Using Frequency Distribution Functions

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Begoña Delgado, Pablo S. Fernández

, Alfredo Palop, Paula M. Periago

Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions

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2003 M. Valero, P. S. Fernández

, M. C. Salmerón

Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

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M. V. Selma

, P. S. Fernández

, M. Valero, M. C. Salmerón

Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage

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2002 Jorge De Lara, Pablo S. Fernández

, Paula M. Periago, Alfredo Palop

Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams

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M. Valero, L. A. Hernández-Herrero, P. S. Fernández

, M. C. Salmerón

Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

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2001 P. M. Periago, A. Palop, P. S. Fernandez

Combined Effect of Nisin, Carvacrol and Thymol on the Viability of Bacillus Cereus Heat-Treated Vegetative Cells

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P. S. Fernandez

, J. Baranyi, M. W. Peck

A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO2concentrations as influenced by chill temperature, pH and NaCl

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A. Fernández, M. J. Ocio, P. S. Fernández

, A. Martı́nez

Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

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2000 M. Valero, S. Leontidis, P. S. Fernández

, A. Martı́nez, M. C. Salmerón

Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5–30°C

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Papers authored by P. S. Fernandez