P. S. Fernandez - Dissemin

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Papers authored by P. S. Fernandez

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2017 Juan Reverte-Ors, Juan Pedreño-Molina, Pablo Fernández

ORCID

, Antonio Lozano-Guerrero, Paula Periago, Alejandro Díaz-Morcillo

ORCID

A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity

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Alberto Garre

ORCID

, Pablo S. Fernández

ORCID

, Roland Lindqvist, Jose A. Egea

Bioinactivation: Software for modelling dynamic microbial inactivation

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Panel on Biological Hazards (BIOHAZ) Efsa, Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez

ORCID

, Lieve Herman, Kostas Koutsoumanis, Roland Lindqvist, Birgit Norrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons and 18 other authors

Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen

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2016 F. Cattani, K. D. Dolan, S. D. Oliveira, D. K. Mishra, C. A. S. Ferreira, P. M. Periago, A. Aznar, P. S. Fernandez

ORCID

, V. P. Valdramidis

One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

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Juan-Pablo Huertas, Arantxa Aznar, Arturo Esnoz, Pablo S. Fernández

ORCID

, Asunción Iguaz, Paula M. Periago, Alfredo Palop

High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2015 A. Allende, P. S. Fernandez Escamez

ORCID

, R. Girones, L. Herman, K. Koutsoumanis, R. Lindqvist, B. Nørrung, A. Ricci, L. Robertson, G. Ru, M. Sanaa, M. Simmons, D. Bolton, P. Skandamis, M. Chemaly and 17 other authors

Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 3: Suitability of taxonomic units notified to EFSA until September 2015

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Miguel Prieto

ORCID

, Pierre Colin, Pablo Fernández-Escámez

ORCID

, Avelino Alvarez-Ordóñez

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

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2014 O. Andreoletti, A. Ricci, P. S. Fernández Escámez

ORCID

, G. Ru, J. Griffin, M. Sanaa, T. Hald, M. Simmons, A. Havelaar, J. Sofos, D. L. Baggesen, K. Koutsoumanis, J. Threlfall, D. Bolton, R. Lindqvist and 17 other authors

Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014

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This paper was not found in any repository, but could be made available legally by the author.

Vera Antolinos, María-Dolores Esteban, María Ros-Chumillas, Juan-Pablo Huertas, Paula M. Periago, Alfredo Palop, Pablo S. Fernández

ORCID

Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

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2013 Arantxa Aznar, Pablo S. Fernandez

ORCID

, Paula M. Periago, Alfredo Palop

Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae

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María-Dolores Esteban, Arantxa Aznar, Pablo S. Fernandez

ORCID

, Alfredo Palop

Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg

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María-Dolores Esteban, Juan-Pablo Huertas, Pablo S. Fernández

ORCID

, Alfredo Palop

Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores

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Marina Muñoz-Cuevas, Leymaya Guevara, Arantxa Aznar, Antonio Martínez, Paula M. Periago, Pablo S. Fernández

ORCID

Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments

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2012 Vera Antolinos, Pablo S. Fernández

ORCID

, María Ros-Chumillas, Paula M. Periago, Julia Weiss

Development of a High-Resolution Melting–Based Approach for Efficient Differentiation AmongBacillus cereusGroup Isolates

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V. Antolinos, M. Muñoz-Cuevas, M. Ros-Chumillas, P. M. Periago, P. S. Fernández

ORCID

, Y. Le Marc

Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products

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Antonio M. Lopez, Dolores Rodrigo, Pablo S. Fernández

ORCID

, M. Consuelo Pina-Pérez, M. Pina-Pérez, Fernando Sampedro

Time–Temperature Integrators for Thermal Process Evaluation

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2011 Vera Antolinos, Marina Muñoz, María Ros-Chumillas, Arantxa Aznar, Paula M. Periago, Pablo S. Fernández

ORCID

Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus

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María-Dolores López, Presentación García, Marina Muñoz-Cuevas, Pablo S. Fernández

ORCID

, Alfredo Palop

Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators

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Leymaya Guevara, Antonio Martínez, Pablo S. Fernández

ORCID

, Marina Muñoz-Cuevas

Comparison of Probabilistic and Deterministic Predictions of Time to Growth ofListeria monocytogenesas Affected by pH and Temperature in Food

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2010 Andre van Zuijlen, Paula M. Periago, Alejandro Amézquita, Alfredo Palop, Stanley Brul, Pablo S. Fernández

ORCID

Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation

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