José Figueira - Dissemin

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Papers authored by José Figueira

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2017 José Figueira

ORCID

Differentiation of Fruits from Eugenia uniflora L. varieties based on volatomic profile and Multivariate Analysis

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José A. Figueira

ORCID

, Jorge A. M. Pereira, José S. Câmara

Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography

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2016 José Figueira

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Characterization of phenolic compounds in different food matrices using an improved SPE analytical procedure combined with UHPLC-PDA analysis

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José Figueira

ORCID

Simultaneous analysis of carotenoids and tocopherols in different tomato sections during ripening by LLUSAE/UPLC-PDA/FLR

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José Figueira

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Improved strategies for evaluation of antioxidant activity and total polyphenols in different coffees and teas

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José Figueira

ORCID

Evaluation of the volatile profile of Vaccinium padifolium at different ripening stages using HS-SPME coupled with GC-qMS

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José Figueira

ORCID

GC-MS on profiling passion fruit volatiles: an effective tool to discriminate between species and varieties

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José Figueira

ORCID

Influence of Chromatographic Parameters on Free Polyphenolic Profile of Food Matrices

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

José Figueira

ORCID

Optimization of Chromatographic Parameters for the Simultaneous Analysis of Carotenoids and Tocopherols in Tomato

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2015 Priscilla Porto-Figueira

ORCID

, José A. Figueira

ORCID

, Jorge A. M. Pereira, José S. Câmara

A fast and innovative microextraction technique, μSPEed, followed by ultrahigh performance liquid chromatography for the analysis of phenolic compounds in teas

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Priscilla Porto-Figueira

ORCID

, Ana Freitas, Catarina J. Cruz, José Figueira

ORCID

, José S. Câmara

Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties

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José Figueira

ORCID

Evaluation of tomatoes (Lycopersicon esculentum L.) carotenoids content during maturation using ultrasound assisted extraction followed by UHPLC-PDA

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José Figueira

ORCID

Need for SPEed: a new microextraction approach followed by UHPLC-PDA analysis for fast characterization of tea polyphenols

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José Figueira

ORCID

Characterization of phenolic compounds from Vaccinium padifolium by UHPLC-PDA and LC-ESI/MS/MS

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José Figueira

ORCID

Validation of an ultra-fast and sensitive approach for the determination of tocopherols in tomato by ultrasound assisted extraction combined with UHPLC

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José Figueira

ORCID

µ-SPE: a new microextraction approach followed by UHPLC-PDA analysis for fast characterization of polyphenols in infusions

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

José Figueira

ORCID

SPEed: an innovative extraction technique: application for isolation of polyphenols from teas

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

José Figueira

ORCID

Determination of Carotenoids in Tomatoes From Lycopersicon esculentum L. by LL-USAE Combined with UHPLC-PDA

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2014 José Figueira

ORCID

SPEed, an innovative extraction technique for the quantification of free low-molecular weight polyphenols in tea and wines

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

José Figueira

ORCID

Determination of lipophilic antioxidants a- and d-tocopherol in tomato from gordal variety by ultrasound assisted extraction combined with ultrahigh pressure liquid chromatography

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