José Figueira
0000-0003-3719-9327
Universidade da Madeira
81 papers found
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Exploring an Innovative Strategy NTME/GC-MS and Multivariate Analysis to Establish the Volatomic Profile of Lemon (Citrus limonum)
Characterization of the Volatomic Profile of Lemon from Different Geographic Origin based on Chromatographic and Chemometric Analysis
Profiling of Eugenia Uniflora L. Fruits an Effective Tool to Discriminate between Varieties and Ripening Stages
A Chromatographic-Based Volatomic Profile as a Powerful Tool to Discriminate Citrus Fruits
Exploring a volatomic-based strategy for a fingerprinting approach of Vaccinium padifolium L. berries at different ripening stages
New analytical approach, NTME/GC-MS, as a powerful strategy for establishment the volatomic profile of lemon (Citrus limonum)
Optimization of key parameters influencing the chromatographic analysis of phenolic compounds in beverages after isolation by u-SPEed
Fingerprinting of volatomic profile of lemon (Citrus limonum) based on a new analytical approach based on NTME/GC-MS analysis
Establishment and differentiation of the volatomic composition of juice and peel from Tahiti lime (Citrus × latifolia) based on HS-SPME/GC-qMS analysis
Discrimination of different citrus fruits based on volatomic profile and chemometric analysis
Analysis of Dietary Polyphenols using an Innovative Microextraction Approach, µSPEed, followed by Ultrahigh-Performance Liquid Chromatography
A powerful strategy, based on a new analytical approach NTME/GC-MS, for establishment the volatomic profile of lemon (Citrus limonum)
Characterization of the volatomic profile of Eugenia uniflora L. fruits at different ripening stages based on HS-SPME/GC–qMS and multivariate analysis
µ-SPEed followed by UHPLC-PDA analysis - a powerful strategy for characterization of flavonoids in beverages
Characterization of the volatomic profile of Eugenia uniflora L. fruits at different ripening stages based on HS-SPME/GCqMS and multivariate analysis
Establishment and differentiation of the volatomic composition of juice and peel from Tahiti lime (Citrus × latifolia)
µ-SPEed: A New and Powerful Microextraction in Food Analysis
The efficiency of different microextraction approaches in the quantification of bioactive metabolites in food. The case study of coffee
Optimization of the chromatographic analysis of dietary polyphenols obtained by µSPEed extraction of different food matrices
Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato
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