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Residual α-Gal in digested beef, pork and lamb meat submitted to different cooking methods
Download from doi.orgCaco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins
Download from doi.orgAre Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Download from link.springer.comAre Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Download from link.springer.comChicken Egg Proteins and Derived Peptides with Antioxidant Properties
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