Angela Rivellese
0000-0002-6525-9780
9 papers found
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Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
Putative metabolites involved in the beneficial effects of wholegrain cereal: nontargeted metabolite profiling approach
Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes
Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Subjective satiety and plasma PYY concentration after wholemeal pasta
Fructose intervention for 12 weeks does not impair glycemic control or incretin hormone responses during oral glucose or mixed meal tests in obese men
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