Juan A. Carcel - Dissemin

All papers authored by Juan A. Carcel

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2017 J. L. G. Corrêa, M. C. Rasia, A. Mulet, J. A. Cárcel

Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple ( Ananas comosus )

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2016 J. V. Santacatalina, M. E. Guerrero, J. V. Garcia-Perez, A. Mulet, J. A. Cárcel

Ultrasonically assisted low-temperature drying of desalted codfish

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2014 César Ozuna, Ana Puig, Jose Vicente Garcia-Perez, Juan A. Cárcel

Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes

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J. V. Santacatalina, O. Rodríguez, S. Simal, Óscar Rogríguez, Susana Simal Florindo, J. A. Cárcel

, A. Mulet, José Vicente García-Pérez

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

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Juliana Gamboa-Santos, Antonia Montilla, Ana C. Soria, Juan A. Cárcel

, José V. García-Pérez, Mar Villamiel

Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

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Margarita H. Ahmad-Qasem, Juan V. Santacatalina, Enrique Barrajón-Catalán, Vicente Micol

, Juan A. Cárcel

, José V. García-Pérez

Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple

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Alejandro R. Lespinard, José Bon, Juan A. Cárcel

, José Benedito, Rodolfo H. Mascheroni

Effect of Ultrasonic-Assisted Blanching on Size Variation, Heat Transfer, and Quality Parameters of Mushrooms

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César Ozuna, Juan A. Cárcel

, Per M. Walde, Jose V. Garcia-Perez

Low-temperature drying of salted cod (Gadus morhua) assisted by high power ultrasound: Kinetics and physical properties

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Juliana Gamboa-Santos, Antonia Montilla, Juan Andrés Cárcel

, Mar Villamiel, Jose Vicente Garcia-Perez

Air-borne ultrasound application in the convective drying of strawberry

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2013 César Ozuna, Tomás Gómez Álvarez-Arenas, Tomás Gómez Álvarez-Arenas, Enrique Riera, Juan A. Cárcel

, Jose V. Garcia Perez

Influence of material structure on air-borne ultrasonic application in drying

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Gabriela Clemente, Neus Sanjuán

, Juan Andrés Cárcel

, Antonio Mulet

Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds

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Margarita Hussam Ahmad-Qasem, Enrique Barrajon-Catalan

, Vicente Micol

, Juan A. Cárcel

, Jose Vicente Garcia-Perez

Influence of air temperature on drying kinetics and antioxidant potential of olive pomace

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César Ozuna, Ana Puig, Jose Vicente García-Pérez, Antonio Mulet, Juan A. Cárcel

Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations

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J. V. Garcia-Perez, J. A. Carcel

, S. Simal, M. A. García-Alvarado, A. Mulet

Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency

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Margarita Hussam Ahmad-Qasem, Jaime Cánovas, Enrique Barrajón-Catalán

, Vicente Micol

, Juan Andrés Cárcel

, José Vicente García-Pérez

Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound

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Amal Barkouti, Christelle Turchiuli, J. A. Carcel

, Élisabeth Dumoulin, E. Dumoulin

Milk powder agglomerate growth and properties in fluidized bed agglomeration

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2012 J. V. García-Pérez, M. De Prados, N. Pérez-Muelas, J. A. Cárcel

, J. Benedito

Ultrasonic characterization of pork meat salting

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A. Puig, I. Perez-Munuera, J. A. Carcel

, I. Hernando, J. V. Garcia-Perez

Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

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Jose V. Garcia Perez, Juan A. Carcel

, Enrique Riera, Carmen Rosselló, Antonio Mulet

Intensification of Low-Temperature Drying by Using Ultrasound

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A. Castell-Palou, H. A. Váquiro, J. A. Cárcel

, C. Rosselló, A. Femenia, S. Simal

Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying

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All papers authored by Juan A. Carcel