Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

Elsevier, Food and Bioproducts Processing, 4(90), p. 624-632

Journal article published in 2012 by A. Puig, I. Perez-Munuera, J. A. Carcel

, I. Hernando, J. V. Garcia-Perez

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