Gulsah Caliskan
0000-0002-6542-3093
Ege Universitesi
2 papers found
Refreshing results…
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
Drying characteristics of pumpkin (Cucurbita moschata) slices in convective and freeze dryer
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