Published in
Wiley, Journal of Texture Studies, 6(53), p. 737-762, 2021
DOI: 10.1111/jtxs.12643
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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
Journal article published in 2021 by
Ravi Pandiselvam 
,
Yamini Tak ,
Emine Olum ,
O. J. Sujayasree ,
Yeliz Tekgül ,
Gülşah Çalışkan Koç ,
Manpreet Kaur,
Pratik Nayi ,
Anjineyulu Kothakota,
Manoj Kumar
,
Yamini Tak ,
Emine Olum ,
O. J. Sujayasree ,
Yeliz Tekgül ,
Gülşah Çalışkan Koç ,
Manpreet Kaur,
Pratik Nayi ,
Anjineyulu Kothakota,
Manoj Kumar
This paper is made freely available by the publisher.
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