Alessandra Tata
www.izsvenezie.it
0000-0003-0093-7242
Istituto Zooprofilattico Sperimentale delle Venezie
73 papers found
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Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study
Microbiological and chemical safety of Bombyx mori farmed in north-eastern Italy as a novel food source
DART-HRMS allows the detection of toxic alkaloids in animal autopsy specimens and guides the selection of confirmatory methods in accidental plant poisoning
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems
Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method
Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Metabolomics by NMR Combined with Machine Learning to Predict Neoadjuvant Chemotherapy Response for Breast Cancer
Rapid, novel screening of toxicants in poison baits, and autopsy specimens by ambient mass spectrometry
Authentication of Edible Insects’ Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose
Combination of vibrational spectroscopy, mass spectrometry and chemometrics in an innovative food chemistry laboratory of the Italian health authority and research organization for animal health and food safety: Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe)
New strategies for the differentiation of fresh and frozen/thawed fish: Non-targeted metabolomics by LC-HRMS (part B)
New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)
Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study
The use of a commercial ESI Z-spray source for ambient ion soft landing and microdroplet reactivity experiments
Assessing direct analysis in real‐time mass spectrometry for the identification and serotyping of Legionella pneumophila
Lipid Profiling in Cancer Diagnosis with Hand-Held Ambient Mass Spectrometry Probes: Addressing the Late-Stage Performance Concerns
Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry
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