Raquel Braz Assunção Botelho
Universidade de Brasília
52 papers found
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Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil
Download from doi.orgGluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids
Download from doi.orgSustainability Recommendations and Practices in School Feeding: A Systematic Review
Download from doi.orgHow Do Consumers Understand Food Processing? A Study on the Brazilian Population
Download from doi.orgAmorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread
Download from doi.orgSchool Feeding Programs: What Happens Globally?
Download from doi.orgA Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
Download from doi.orgOccupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review
Download from doi.orgWell-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists
Download from doi.orgSelf-Service Restaurants in SARS-CoV-2 Pandemic
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