Paul Gill
0000-0001-8579-8493
UCL School of Management
14 papers found
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Association Between the Gut Microbiome and Their Metabolites With Human Blood Pressure Variability
Sour grapes: addressing the challenges in utilizing vinegar and SCFAs to treat dysregulated glycemic responses
The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease
The Gut Microbiota and Their Metabolites in Human Arterial Stiffness
The challenges facing early-career researchers pursuing overseas positions during a global pandemic
Essential Hypertension Is Associated With Changes in Gut Microbial Metabolic Pathways: A Multisite Analysis of Ambulatory Blood Pressure
Microbial Interventions to Control and Reduce Blood Pressure in Australia (MICRoBIA): rationale and design of a double-blinded randomised cross-over placebo controlled trial
Effect of Dietary Acetic Acid Supplementation on Plasma Glucose, Lipid Profiles, and Body Mass Index in Human Adults: A Systematic Review and Meta-analysis.
Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short‐Chain Fatty Acids
Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome
Guidelines for Transparency on Gut Microbiome Studies in Essential and Experimental Hypertension
Production and faecal fermentation of pentose oligomers of hemicellulose: Study of variables influencing bioprocess efficiency
Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study
Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders
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